article Open AccessTop 1% cited
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
LWT · 2017 · Vol. 79 · pp. 316–325
Aisha Abushelaibi(United Arab Emirates University)Suheir Al-Mahadin(United Arab Emirates University)Khaled A. El‐Tarabily(United Arab Emirates University)Nagendra P. Shah✉(Victoria University)Mutamed Ayyash✉(United Arab Emirates University)
Animal Diversity and Health StudiesProbiotics and Fermented FoodsProteins in Food SystemsLactococcus lactisLactobacillus plantarumProbioticLactococcusLactic acidFermentationLactobacillusMicrobiologyFood scienceBacteria
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References
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
LWT · 2015 · 376 citations
The neighbor-joining method: a new method for reconstructing phylogenetic trees.
Molecular Biology and Evolution · 1987 · 60,290 citations
Bioactive Milk Peptides: A Prospectus
Journal of Dairy Science · 2000 · 715 citations
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