articleTop 1% cited
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
LWT · 2015 · Vol. 66 · pp. 428–435
Kunzes Angmo(Himachal Pradesh University)Anila Kumari(Himachal Pradesh University)Savitri(Himachal Pradesh University)Tek Chand Bhalla✉(Himachal Pradesh University)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthProbioticLactic acidLactobacillus caseiFood scienceLactobacillus plantarumBacteriaFermentationBiologyAntimicrobialMicrobiology
Funding
- Department of Biotechnology, Ministry of Science and Technology, India
Citations
376
FWCI
28.07
field-weighted impact
References
34
Percentile
100%
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Citations per year
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References
Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance
Food Research International · 2003 · 562 citations
The neighbor-joining method: a new method for reconstructing phylogenetic trees.
Molecular Biology and Evolution · 1987 · 60,290 citations
MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
Molecular Biology and Evolution · 2011 · 40,217 citations
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