reviewTop 1% cited
Inulin: Properties, health benefits and food applications
Carbohydrate Polymers · 2016 · Vol. 147 · pp. 444–454
Muhammad Shoaib✉(University of Agriculture Faisalabad)Aamir Shehzad✉(University of Agriculture Faisalabad)Omar Mukama(Jiangnan University)Allah Rakha(University of Agriculture Faisalabad)Husnain Raza(University of Agriculture Faisalabad)Hafiz Rizwan Sharif(State Key Laboratory of Food Science and Technology)Azam Shakeel(University of Agriculture Faisalabad)A. Q. ANSARI(University of Agriculture Faisalabad)Sobia Niazi(University of Agriculture Faisalabad)
Microbial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and DiseaseInulinPrebioticFructanFood scienceIngredientFunctional foodSugarChemistryHealth benefitsPolysaccharide
MeSH terms
Dietary CarbohydratesFood TechnologyFructansInulinMetabolic DiseasesFunctional FoodPrebiotics
Citations
798
FWCI
34.05
field-weighted impact
References
158
Percentile
100%
vs. same field & year
Citations per year
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References
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
British Journal Of Nutrition · 1999 · 494 citations
Ghrelin, a Novel Growth Hormone-Releasing Acylated Peptide, Is Synthesized in a Distinct Endocrine Cell Type in the Gastrointestinal Tracts of Rats and Humans<sup>1</sup>
Endocrinology · 2000 · 1,801 citations
Introducing inulin-type fructans
British Journal Of Nutrition · 2005 · 784 citations
Technological functionality of inulin and oligofructose
British Journal Of Nutrition · 2002 · 476 citations
Inulin-Type Fructans: Functional Food Ingredients
Journal of Nutrition · 2007 · 813 citations
Comprehensive molecular characterization of human colon and rectal cancer
Nature · 2012 · 8,551 citations
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