reviewTop 1% cited

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

American Journal of Clinical Nutrition · 2005 · Vol. 81(1) · pp. 243S–255S

Gary Williamson✉(Nestlé (Switzerland))Claudine Manach(Institut National de la Recherche Agronomique)

Phytoestrogen effects and research Tea Polyphenols and Effects Cancer Risks and FactorsPolyphenolBioavailabilityIn vivoAntioxidantIsoflavonesGenisteinChemistryDaidzeinFood sciencePharmacology

MeSH terms

AdultAgedBiological AvailabilityCatechinFemaleFlavonoidsHumansMaleMiddle AgedPhenolsPlant ExtractsBiomarkersFlavonolsPolyphenols

Citations

1,326

FWCI

42.58

field-weighted impact

References

134

Percentile

100%

vs. same field & year

Citations per year

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References

Dietary Isoflavones: Biological Effects and Relevance to Human Health

Journal of Nutrition · 1999 · 1,157 citations

Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Journal of Nutrition · 2000 · 951 citations

Quercetin in men with category III chronic prostatitis: a preliminary prospective, double-blind, placebo-controlled trial

Urology · 1999 · 408 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters · 1997 · 765 citations

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Journal of Nutrition · 2001 · 962 citations

Dietary Intake and Bioavailability of Polyphenols

Journal of Nutrition · 2000 · 3,611 citations

The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones

Journal of Nutrition · 2002 · 1,192 citations

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

American Journal of Clinical Nutrition · 2005 · 4,054 citations

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