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Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Journal of Nutrition · 2001 · Vol. 131(4) · pp. 1362S–1375S
Kenneth D.R. SetchellNadine M. BrownPankaj B. DesaiLinda Zimmer-NechemiasBrian WolfeWayne T. BrashearAbby S. KirschnerAedín CassidyJames E. Heubi
Phytoestrogen effects and researchEstrogen and related hormone effectsDigestive system and related healthDaidzeinGenisteinIsoflavonesBioavailabilityPharmacokineticsChemistryGlycosidePharmacologyChromatographyInternal medicine

MeSH terms

AdultBiological AvailabilityChromansEstrogensEstrogens, Non-SteroidalFemaleHumansIsoflavonesReference ValuesGlycine maxDietary SupplementsPlant PreparationsPhytoestrogensEquol
Citations
962
FWCI
40.51
field-weighted impact
References
80
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