articleTop 10% cited
Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry · 2006 · Vol. 101(2) · pp. 492–501
Fulgêncio Saura-Calixto(Instituto de Ciencia y Tecnología de Alimentos y Nutrición)José C. E. Serrano(Universidad Complutense de Madrid)Isabel Goñi✉(Universidad Complutense de Madrid)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPhytoestrogen effects and researchPolyphenolFood scienceChemistryDigestion (alchemy)ProanthocyanidinBiochemistryAntioxidantChromatography
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References
Polyphenols: food sources and bioavailability
American Journal of Clinical Nutrition · 2004 · 7,887 citations
The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices
Food Chemistry · 2000 · 706 citations
Absorption and metabolism of polyphenols in the gut and impact on health
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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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