articleTop 10% cited
Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars
Scientia Horticulturae · 2010 · Vol. 126(2) · pp. 180–185
Ali Tehranifar✉(Ferdowsi University of Mashhad)Mehdi Zarei(Ferdowsi University of Mashhad)Zahra Nemati(Ferdowsi University of Mashhad)Behnam Esfandiyari(Ferdowsi University of Mashhad)M.R. Vazifeshenas(Yazd University)
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPunicaArilCultivarTitratable acidAscorbic acidChemistryAntioxidantBrixHorticultureFood science
Funding
- Ferdowsi University of Mashhad
Citations
284
FWCI
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34
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99%
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Citations per year
Cited by
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References
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Journal of Agricultural and Food Chemistry · 2001 · 1,263 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Journal of Agricultural and Food Chemistry · 2000 · 2,342 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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