reviewTop 10% cited
Pomegranate biology and biotechnology: A review
Scientia Horticulturae · 2013 · Vol. 160 · pp. 85–107
Jaime A. Teixeira da Silva✉(Kagawa University)Tikam Singh Rana(National Botanical Research Institute)Diganta Narzary(Gauhati University)Nidhi Verma(National Bureau of Plant Genetic Resources)D.T. MeshramS. A. Ranade(National Botanical Research Institute)
Pomegranate: compositions and health benefitsBanana Cultivation and ResearchPlant tissue culture and regenerationPunicaGermplasmBiologySomatic embryogenesisMicropropagationSomaclonal variationBiotechnologyGenetic diversityOrnamental plantOrganogenesis
Citations
297
FWCI
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References
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References
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
Food Chemistry · 2011 · 848 citations
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
Food Chemistry · 2005 · 1,039 citations
Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
Journal of Ethnopharmacology · 2012 · 584 citations
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
International Journal of Food Microbiology · 2009 · 646 citations
A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures
Physiologia Plantarum · 1962 · 67,159 citations
Somaclonal variation — a novel source of variability from cell cultures for plant improvement
Theoretical and Applied Genetics · 1981 · 2,995 citations
Nutrient requirements of suspension cultures of soybean root cells
Experimental Cell Research · 1968 · 9,458 citations
Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit
Scientia Horticulturae · 2006 · 258 citations
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