reviewTop 10% cited
Dietary Factors That Affect the Bioavailability of Carotenoids
Journal of Nutrition · 2000 · Vol. 130(3) · pp. 503–506
Karin H. van het Hof✉(Unilever (Netherlands))Jan A. Weststrate(Unilever (Netherlands))Clive E. West(Unilever (Netherlands))J.G.A.J. Hautvast(Wageningen University & Research)
Antioxidant Activity and Oxidative StressFatty Acid Research and HealthPhytochemicals and Antioxidant ActivitiesBioavailabilityCarotenoidAffect (linguistics)Food scienceChemistryBiologyPsychologyPharmacologyCommunication
MeSH terms
Biological AvailabilityCarotenoidsDietFood HandlingHumans
Citations
762
FWCI
8.21
field-weighted impact
References
40
Percentile
99%
vs. same field & year
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References
Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
JNCI Journal of the National Cancer Institute · 1995 · 1,321 citations
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