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Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Food and Chemical Toxicology · 2004 · Vol. 43(1) · pp. 31–40

Carolien Versantvoort(National Institute for Public Health and the Environment)Agnes G. Oomen✉(National Institute for Public Health and the Environment)Erwin Van de Kamp(National Institute for Public Health and the Environment)C.J.M. Rompelberg(National Institute for Public Health and the Environment)Adriënne J.A.M. Sips(National Institute for Public Health and the Environment)

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Mycotoxins in Agriculture and Food Carcinogens and Genotoxicity Assessment Agricultural safety and regulationsBioavailabilityAflatoxinOchratoxin AMycotoxinDigestion (alchemy)Food scienceContaminationChemistryFood contaminantTolerable daily intake

MeSH terms

Biological AvailabilityBiological TransportCarcinogensChlorophyllidesConsumer Product SafetyDigestive System Physiological PhenomenaFood ContaminationHumansIntestinal AbsorptionModels, BiologicalOchratoxinsArachisReproducibility of ResultsAflatoxin B1Risk Assessment

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