reviewTop 1% cited

Listeria: A foodborne pathogen that knows how to survive

International Journal of Food Microbiology · 2006 · Vol. 113(1) · pp. 1–15

Megha Gandhi(Rutgers, The State University of New Jersey)Michael L. Chikindas✉(Rutgers, The State University of New Jersey)

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Listeria monocytogenes in Food Safety Biosensors and Analytical Detection Advanced Chemical Sensor TechnologiesListeria monocytogenesListeriaPathogenFoodborne pathogenBiologyHuman pathogenMicrobiologyFood microbiologyFood safetyQuorum sensing

MeSH terms

Adaptation, PhysiologicalConsumer Product SafetyFood ContaminationFood MicrobiologyFood PreservationHumansListeriaListeriosisListeria monocytogenesBiofilmsDrug Resistance, BacterialQuorum Sensing

Citations

1,068

FWCI

26.60

field-weighted impact

References

120

Percentile

100%

vs. same field & year

Citations per year

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References

Bacteriocins: safe, natural antimicrobials for food preservation

International Journal of Food Microbiology · 2001 · 1,810 citations

Emerging infectious diseases · 1999 · 7,264 citations

Biofilm exopolysaccharides: a strong and sticky framework

Microbiology · 2001 · 1,765 citations

Significance of microbial biofilms in food industry: a review

International Journal of Food Microbiology · 1998 · 1,025 citations

Riddle of Biofilm Resistance

Antimicrobial Agents and Chemotherapy · 2001 · 1,960 citations

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Annals of Emergency Medicine · 2009 · 2,377 citations

Biofilms: Microbial Life on Surfaces

Emerging infectious diseases · 2002 · 4,735 citations

Microbe Profile: Pseudomonas aeruginosa: opportunistic pathogen and lab rat

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