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Review — Persistence of Listeria monocytogenes in food industry equipment and premises

International Journal of Food Microbiology · 2011 · Vol. 145(1) · pp. 1–8

Brigitte Carpentier✉(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail)O. Cerf(École Nationale Vétérinaire d'Alfort)

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Listeria monocytogenes in Food Safety Essential Oils and Antimicrobial Activity Microbial Inactivation MethodsListeria monocytogenesPersistence (discontinuity)Food industryHeat resistanceBiologyBiofilmBacteriaListeriaDesiccationMicrobiology

MeSH terms

Bacterial AdhesionDisinfectionEquipment ContaminationFood MicrobiologyListeria monocytogenesFood IndustryBacterial Load

Citations

763

FWCI

49.84

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

Cited by

A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments

Food Control · 2016 · 798 citations

References

Listeria: A foodborne pathogen that knows how to survive

International Journal of Food Microbiology · 2006 · 1,068 citations

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