articleTop 1% cited
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
Food Control · 2013 · Vol. 35(1) · pp. 177–183
Esmail Abdollahzadeh(Tarbiat Modares University)Masoud Rezaei✉(Tarbiat Modares University)Hedayat Hosseini(Shahid Beheshti University of Medical Sciences)
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesListeria monocytogenes in Food SafetyNisinListeria monocytogenesFood scienceAntimicrobialEssential oilAntibacterial activityChemistryPreservativeAgarMicrobiology
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References
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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
International Journal of Food Microbiology · 2008 · 913 citations
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Journal of Food Engineering · 2012 · 447 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
International Journal of Food Microbiology · 2007 · 847 citations
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
International Journal of Food Microbiology · 2002 · 1,054 citations
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
Food Chemistry · 2010 · 848 citations
Listeria: A foodborne pathogen that knows how to survive
International Journal of Food Microbiology · 2006 · 1,068 citations
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