article Open AccessTop 1% cited
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
International Journal of Food Microbiology · 2008 · Vol. 124(1) · pp. 91–97
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMoringa oleifera research and applicationsAntimicrobialFood scienceBacillus cereusListeria monocytogenesSAGEOriganumSunflower oilEssential oilChemistryBiology
MeSH terms
BacteriaConsumer Product SafetyDose-Response Relationship, DrugDrug SynergismFood ContaminationFood MicrobiologyFood PreservationFood PreservativesHumansHydrogen-Ion ConcentrationMicrobial Sensitivity TestsOils, VolatilePlant OilsColony Count, Microbial
Citations
913
FWCI
51.00
field-weighted impact
References
49
Percentile
100%
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Citations per year
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References
Antimicrobial activity of essential oils and other plant extracts
Journal of Applied Microbiology · 1999 · 2,545 citations
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control · 2006 · 793 citations
Anti-Listeria monocytogenes activity of essential oils components of conifers
Food Control · 2002 · 364 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Journal of Applied Microbiology · 2000 · 4,290 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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