articleTop 1% cited
Antimicrobial herb and spice compounds in food
Food Control · 2010 · Vol. 21(9) · pp. 1199–1218
Mehrdad Tajkarimi✉(North Carolina Agricultural and Technical State University)Salam A. Ibrahim(North Carolina Agricultural and Technical State University)Dean O. Cliver(University of California, Davis)
Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMedicinal Plants and NeuroprotectionAntimicrobialBacillus cereusListeria monocytogenesHerbSalmonellaFood scienceEscherichia coliListeriaStaphylococcus aureusCereus
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References
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International Journal of Food Microbiology · 2008 · 913 citations
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Journal of Applied Microbiology · 1999 · 2,545 citations
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Phytochemistry · 2008 · 633 citations
Food phenolics and lactic acid bacteria
International Journal of Food Microbiology · 2009 · 655 citations
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Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
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