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Salam A. Ibrahim

North Carolina Agricultural and Technical State UniversityORCID https://orcid.org/0000-0001-5395-9993

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Publications

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Citations

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Impact (2-yr)

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Top Publications

Antimicrobial herb and spice compounds in food

Food Control20101,363 citations

Natural products as antimicrobial agents

Food Control20141,121 citationsCorresponding

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention

Foods2021330 citationsFirst authorCorresponding

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Foods2020235 citationsCorresponding

Salam A. Ibrahim · Scinovex