reviewTop 1% cited
Essential oils as antimicrobials in food systems – A review
Food Control · 2015 · Vol. 54 · pp. 111–119
Juliany Rivera Calo(University of Arkansas at Fayetteville)Philip G. Crandall(University of Arkansas at Fayetteville)Corliss A. O’Bryan(University of Arkansas at Fayetteville)Steven C. Ricke✉(University of Arkansas at Fayetteville)
Essential Oils and Antimicrobial ActivityMoringa oleifera research and applicationsPhytochemicals and Antioxidant ActivitiesAntimicrobialFood PreservativesPreservativeBiotechnologyBiologyBiochemical engineeringFood scienceMicrobiologyEngineering
Citations
1,090
FWCI
119.99
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References
137
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References
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
Journal of Applied Microbiology · 2001 · 1,090 citations
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
Industrial Crops and Products · 2012 · 486 citations
Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
Food Control · 2014 · 458 citations
Antibacterial properties of plant essential oils
International Journal of Food Microbiology · 1987 · 871 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Antimicrobial herb and spice compounds in food
Food Control · 2010 · 1,363 citations
Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation
Journal of Dairy Science · 2007 · 973 citations
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
Poultry Science · 2003 · 1,012 citations
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