reviewTop 1% cited
Climate change and food safety: An emerging issue with special focus on Europe
Food and Chemical Toxicology · 2009 · Vol. 47(5) · pp. 1009–1021
Marina Miraglia✉(National Institute of Health)H.J.P. Marvin(Wageningen University & Research)G.A. Kleter(Wageningen University & Research)Paola Battilani(Università Cattolica del Sacro Cuore)Carlo Brera(National Institute of Statistics)E. Coni(National Institute of Statistics)Francesco Cubadda(National Institute of Statistics)Luciana Croci(National Institute of Statistics)Barbara De Santis(National Institute of Statistics)Susan Dekkers(National Institute for Public Health and the Environment)L. Filippi(Università Cattolica del Sacro Cuore)Ronald Hutjes(Wageningen University & Research)M.Y. Noordam(Wageningen University & Research)Michele Pisante(University of Teramo)G. Piva(Università Cattolica del Sacro Cuore)Aldo Prandini(Università Cattolica del Sacro Cuore)L. Toti(National Institute of Statistics)G.J. van den Born(Netherlands Environmental Assessment Agency)A. Vespermann(Federal Institute for Risk Assessment)
Mycotoxins in Agriculture and FoodAgriculture Sustainability and Environmental ImpactSeed and Plant BiochemistryFood securityFood safetyEnvironmental scienceClimate changeAgricultureGlobal warmingEnvironmental protectionFood processingPesticide residueNatural resource economics
MeSH terms
Consumer Product SafetyEnvironmental HealthEuropeFood ContaminationFood MicrobiologyFood SupplyHumansGreenhouse Effect
Citations
554
FWCI
37.93
field-weighted impact
References
101
Percentile
100%
vs. same field & year
Citations per year
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American Journal of Public Health · 2001 · 922 citations
Teleconnections in the Geopotential Height Field during the Northern Hemisphere Winter
Monthly Weather Review · 1981 · 4,538 citations
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