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How will climate change affect mycotoxins in food?

Food Research International · 2009 · Vol. 43(7) · pp. 1902–1914
R. R. M. PatersonNélson Lima
Mycotoxins in Agriculture and FoodPlant Pathogens and ResistanceWheat and Barley Genetics and PathologyMycotoxinPatulinTemperate climateOchratoxin AAflatoxinZearalenoneClimate changeBiotechnologyBiologyBusiness

Funding

  • Universidade do Minho
  • Fundação para a Ciência e a Tecnologia
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572
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31.19
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114
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