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Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

Journal of Ethnopharmacology · 2000 · Vol. 72(1-2) · pp. 35–42
Christel Quettier-DeleuBernard GressierJean‐Jacques VasseurT. DineC. BrunetMichel LuyckxM CazinJ C CazinFrançois BailleulF Trotin✉
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Seed and Plant BiochemistryBotanical Studies and ApplicationsMicrobial Metabolites in Food BiotechnologyFagopyrumPhenolsProanthocyanidinPolyphenolAntioxidantChemistrySuperoxideHydrogen peroxideDPPHFood science

MeSH terms

AnthocyaninsAntioxidantsChromatography, High Pressure LiquidChromatography, Thin LayerFlavonoidsFlourHydrogen PeroxideHypochlorous AcidPhenolsSeedsSuperoxidesFree Radical ScavengersFagopyrumProanthocyanidins
Citations
1,170
FWCI
5.95
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References
38
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96%
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References
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Phytochemistry · 1985 · 2,114 citations
Structural aspects of antioxidant activity of flavonoids
Free Radical Biology and Medicine · 1996 · 1,329 citations
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Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour · Scinovex