articleTop 1% cited
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
Industrial Crops and Products · 2019 · Vol. 135 · pp. 311–320
Zohreh Emami Bistgani✉(University of Massachusetts Amherst)Masoud Hashemi(University of Massachusetts Amherst)Michelle DaCosta(University of Massachusetts Amherst)Lyle E. Craker(University of Massachusetts Amherst)Filippo Maggi(Università di Camerino)Mohammad Reza Morshedloo(University of Maragheh)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactionsThymus vulgarisChemistrySalinityCinnamic acidShootAntioxidantGallic acidFlavonoidRosmarinic acidFood science
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Industrial Crops and Products · 2012 · 577 citations
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Annals of Botany · 2009 · 830 citations
Plant salt tolerance
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