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Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · Vol. 66(4) · pp. 511–517
Robin van den Berg✉(Maastricht University)Guido R.M.M. Haenen(Maastricht University)Henk van den Berg(Food & Nutrition)Aalt Bast(Maastricht University)
Free Radicals and AntioxidantsAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesABTSChemistryTrolox equivalent antioxidant capacityTroloxAntioxidantQuercetinChromatographyPhenolsOrganic chemistryAntioxidant capacity
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FEBS Letters · 1996 · 1,013 citations
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Lycopene as the most efficient biological carotenoid singlet oxygen quencher
Archives of Biochemistry and Biophysics · 1989 · 2,220 citations
Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants
Archives of Biochemistry and Biophysics · 1995 · 1,269 citations
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