articleTop 10% cited
The hydrophilic and lipophilic contribution to total antioxidant activity
Food Chemistry · 2001 · Vol. 73(2) · pp. 239–244
Marino B. Arnao✉(Universidad de Murcia)Antonio Caño(Universidad de Murcia)Manuel Acosta(Universidad de Murcia)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsAntioxidantABTSAscorbic acidChemistryFood scienceCarotenoidChromatographyBiochemistryOrganic chemistryDPPH
Citations
1,432
FWCI
4.21
field-weighted impact
References
25
Percentile
95%
vs. same field & year
Citations per year
Cited by
Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Journal of Agricultural and Food Chemistry · 2002 · 1,025 citations
Radical scavenging and antioxidant activities of ethanolic and aqueous extract from the leaves of feverfew (Tanacetum parthenium L.) and a synthetic compound parthenolide
Journal of Pharmacognosy and Phytochemistry · 2015 · 5 citations
References
The steady-state kinetics of peroxidase with 2,2′-azino-di-(3-ethyl-benzthiazoline-6-sulphonic acid) as chromogen
Biochemical Journal · 1975 · 890 citations
Antioxidant functions of carotenoids
Free Radical Biology and Medicine · 1989 · 924 citations
Phenolic compounds and their role in oxidative processes in fruits
Food Chemistry · 1999 · 1,260 citations
Oxygen-radical absorbance capacity assay for antioxidants
Free Radical Biology and Medicine · 1993 · 1,598 citations
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
Food Chemistry · 1999 · 763 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.