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An improved procedure for the methylation analysis of oligosaccharides and polysaccharides

Carbohydrate Research · 1984 · Vol. 127(1) · pp. 59–73
Philip J. HarrisRobert J HenryAnthony B. BlakeneyBruce Stone
Microbial Metabolites in Food BiotechnologyFood composition and propertiesDiet, Metabolism, and DiseaseChemistryMethyl iodideMethylationPolysaccharideAcetylationGlycosylIodideChromatographyOrganic chemistryBiochemistry

MeSH terms

Chromatography, GasMethylationOligosaccharidesPolysaccharides
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