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Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology

Enzyme Production and Characterization

This cluster of papers focuses on the molecular approaches, industrial applications, and biotechnological perspectives of microbial enzymes, particularly proteases, amylases, keratinases, and other thermostable enzymes. It also explores the potential of halophilic microorganisms for biotechnology and the use of extremophiles as a source for novel enzymes.

119.9K works worldwide1.5M citations
Microbial EnzymesBiotechnological ApplicationsIndustrial ProductionProteasesAmylasesKeratinasesEnzyme ProductionThermostable EnzymesHalophilic MicroorganismsGlycoside Hydrolases

Journals publishing in this area

Articles on Scinovex in this research area

52 articles, most cited first · page 2 of 2

  1. Isolation and characterization of microorganisms associated with soft cheese produced from sheep milk using different coagulants
    International Journal of Agriculture and Food Science · 2019 · 0 citations · AI summary
  2. Microbial β-glucosidase: Source, production and applications
    International Journal of Biology Sciences · 2019 · 0 citations · AI summary