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International Journal of Agriculture and Food Science

Article archive by publication year

2026 (777)2025 (1,003)2024 (79)2023 (45)2022 (47)2021 (21)2020 (20)2019 (27)

2026: 777 articles

  1. Response of mustard (Brassica juncea L.) to different levels of sulphur and zinc on yield and oil content
    Ishika Paraliya, Shivam Yadav, Rohitashv Nagar et al. · 2026-05-01 · Vol. 8(5)
  2. Development and evaluation of Bael fruit jelly enriched with herbal leaf extracts
    Ananya TS, Madhura Ganesh Vernekar, Aakash D et al. · 2026-05-01 · Vol. 8(5)
  3. Effect of foliar application of micronutrients and biofertilizers on growth, yield and quality of linseed (Linum usitatissimum L.) under irrigated conditions
    Himanshu Jain, Rohitashv Nagar, Shivendra Singh andGunnjeet Kaur · 2026-05-01 · Vol. 8(5)
  4. Survey and morpho-cultural variability of Chilli root rot pathogens
    Rohit Dangi, Kalpana Yadav · 2026-05-01 · Vol. 8(5)
  5. Drought and agricultural change: A case study of Anantapur district
    G Rambabu · 2026-05-01 · Vol. 8(5)
  6. Nutritional and medicinal values of black plum, Vitex doniana sweet
    Ogunsowo AO, Ajewole AO, Ogunsowo AO et al. · 2026-05-01 · Vol. 8(5)
  7. Screening of okra (Abelmoschus esculentus (L.) Moench) genotypes for fruit yield and yield-related traits under heat stress for heterosis breeding
    Bestha Jaya Sai Krishna, GM Lal · 2026-05-01 · Vol. 8(5)
  8. Pre-processing interventions to improve Nutri-cereal nutritional profile: A review
    Shreya Kajagar, M Rajadurai · 2026-05-01 · Vol. 8(5)
  9. Studies on drying characteristics, nutritional composition and sensory evaluation of moringa leaves powder
    RG Burbade, Lad Neha, SN Singh · 2026-05-01 · Vol. 8(5)
  10. Marketing and Supply Chain of Fruits and Vegetables in Gujarat: Constraints, Price Spread, and Strategic Interventions
    Bodireddy Rajesh, Khushboo Kumari, Dilip Rasiklal Vahoniya et al. · 2026-05-01 · Vol. 8(5)
  11. Nutritional profiling and safety assessment of fruits and leafy vegetables from Muhana Mandi, Jaipur: Implications for public health
    Ekta Sharma, DEEPIKA YADAV · 2026-05-01 · Vol. 8(5)
  12. Protective effects of kitchen herbs and spices against pesticide-induced toxicity: A review
    Leela Prasad, Vallela Bhuvanasri · 2026-05-01 · Vol. 8(5)
  13. Comparative study of physicochemical properties and micronutrients concentrations in different soil profiles of Western Odisha
    Samapika Dash, Arupa Nanda, Abhipsa Das et al. · 2026-05-01 · Vol. 8(5)
  14. Microbial detection and antibiotic resistance in diabetic foot infections: A comparative study between diabetic patients and healthy individuals
    Farah H Sultan, Karkaz Mohammed Thalij · 2026-05-01 · Vol. 8(5)
  15. Silkworm pupae protein: A sustainable food innovation
    Tarusi ., Gayatree R. Jadeja, Jay Nath Patel · 2026-05-01 · Vol. 8(5)
  16. Morphology of kidney bean varieties by scanning electron microscopy of different regions of Himachal Pradesh, India
    Swati Kimothi, YS Dhaliwal · 2026-05-01 · Vol. 8(5)
  17. Impact on farmer’s satisfaction towards Pradhan Mantri Fasal Bima Yojna (PMFBY) in Purnia district of Bihar
    Shilpa Kumari, Jayant Zechariah · 2026-05-01 · Vol. 8(5)
  18. Studies on Alternaria blight disease caused by Alternaria solani on brinjal
    Pinkal Dangi, Kalpana Yadav, Yogesh Vyas et al. · 2026-05-01 · Vol. 8(5)
  19. Evaluation of the efficacy of plant extract and fungicides against Fusarium oxysporum f. sp. lycopersici under in vitro conditions
    Deepak Sharma, Kalpana Yadav, Aruna Parihar · 2026-05-01 · Vol. 8(5)
  20. Entrepreneurship Opportunities in Functional Dairy Foods: A Study on Probiotic and Nutraceutical Products
    Sangaraju Bhavana, Kokkiligadda Anusha, Rajulagari Madhavi et al. · 2026-05-01 · Vol. 8(5)
  21. Effect of floor space allowances on physiological and haematological parameters in Vizianagaram Lambs
    P Teja, I. Satish Kumar, Sapna Nath · 2026-05-01 · Vol. 8(5)
  22. Impact of Government Policies and Subsidies on Litchi Productivity in Selected Districts of Assam: An Econometric Analysis
    Binoy Ranjan Handique, Gitali Handique · 2026-05-01 · Vol. 8(5)
  23. From Waste to Wealth: A Critical Review on Spent Mushroom Substrate
    Jingyasha Jyoti Das, Chinmayee Mohapatral, Debanjana Debnath · 2026-05-01 · Vol. 8(5)
  24. The biological effect of skim milk fortified with Lactobacillus plantarum bacteria on biochemical markers in obese rats
    Mustafa Adnan Idan · 2026-05-01 · Vol. 8(5)
  25. Study on powdery mildew of cucumber caused by Erysiphe cichoracearum
    Yogesh Vyas, Kalpana Yadav, Praveen Kumar Bhatt et al. · 2026-05-01 · Vol. 8(5)
  26. Erratic monsoon regimes and their influence on terrace farming viability in Uttarakhand Hills
    James Mwangi Kariuki, Faith Wanjiru Njoroge, Peter Ochieng Otieno · 2026-05-01 · Vol. 8(5)
  27. Development and physico-chemical characterization of sterilized chocolate milk drink stabilized with oat flour
    Praveen Kumar Tiwari, Jitesh Tarak · 2026-05-01 · Vol. 8(5)
  28. Comparative Evaluation of Biocontrol Strategies against Listeria monocytogenes Contamination in Fresh Produce
    Adebayo Oluwafemi Akinola, Chidinma Nkechi Okonkwo, Emeka Ikechukwu Nwosu · 2026-05-01 · Vol. 8(5)
  29. Prevalence of enteric bacteria on food preparation surfaces in childcare centres of Johannesburg, South Africa
    Nkosi Thabo Sipho · 2026-05-01 · Vol. 8(5)
  30. Parasitoid complex and biological suppression potential of Aenasius bambawalei Hayat (Hymenoptera: Encyrtidae) against Pseudococcidae in vegetable cropping systems
    Ahmed M El-Sayed · 2026-05-01 · Vol. 8(5)
  31. Varietal susceptibility of selected potato cultivars to Dorylus orientalis Westwood under organic pest management regimes
    Tshering Dorji · 2026-05-01 · Vol. 8(5)
  32. Integrated cow urine and rice-husk biochar regimes modulate reproductive phenology, fruit set efficiency and biochemical quality in red-fleshed dragon fruit (Hylocereus polyrhizus)
    Thandiwe N Mabaso, Gerald P Nyirenda · 2026-05-01 · Vol. 8(5)
  33. Effect of spacing and organic manure on yield and quality of Indian spinach (Basella rubra L.)
    TS Pawar, PC Haldavanekar, CD Pawar et al. · 2026-04-01 · Vol. 8(4)
  34. Analysis of refrigeration load in potato cold storage under practical operating conditions
    Rubia Khatun, Manoj Kumar Chourasia, Kingshuk Dhali · 2026-04-01 · Vol. 8(4)
  35. Effect of Organic Amendments on Pigeonpea stem canker incited by Macrophomina phaseolina (Tassi) Goid under Pot Culture
    Kanifanath A Burgute, Dilipkumar Gangadhar Hingole, Vikram M. Gholve et al. · 2026-04-01 · Vol. 8(4)
  36. Process standardization of multi-seed and fruit based spread incorporated with canary melon
    Sejal Thamke, Shreeya Sumant, Sharvari Kulkarni et al. · 2026-04-01 · Vol. 8(4)
  37. The role of AI in modern agriculture
    Sridevi Tallapragada, Rajesh Lather, Vandana Khandelwal · 2026-04-01 · Vol. 8(4)
  38. Sesame crop growth monitoring using time-series green chromatic coordinate (GCC) from sentinel-2 and digital camera data
    PR Khade, HV Parmar, Deepak Kumar et al. · 2026-04-01 · Vol. 8(4)
  39. Epidemiology and economic significance of infectious bursal disease in Ethiopia: A Review
    Yujie Ma, Addisu Bedashu · 2026-04-01 · Vol. 8(4)
  40. A comparative study of farmers perspective on organic and conventional farming in Bilaspur, Chhattisgarh
    GR Madhulika, Anupam Kumar Tiwari, Kamal Kumar Sen - · 2026-04-01 · Vol. 8(4)
  41. Determination of cost and profitability of bivoltine sericulture in Karnataka
    A. Mahadeva, Chandana S, Gururaj CS et al. · 2026-04-01 · Vol. 8(4)
  42. Mushrooms: Importance, Types, Production and Economics
    Yashwanth Rangantha, Firoz D. Killedar, Chinmay MP · 2026-04-01 · Vol. 8(4)
  43. Studies on malting characteristics of Finger millet (Eleusine coracana L.)
    A. P. Khapre, DN Kshirsagar, G.B. Desai · 2026-04-01 · Vol. 8(4)
  44. Cluster analysis for 63 mandals in Anantapuuramu district using SPSS
    N Ashokkumar, MV Ramana, M. Jayachandra Babu et al. · 2026-04-01 · Vol. 8(4)
  45. Preparation and evaluation of pomegranate jelly and comparative study at different concentration of pectin and sugar
    Shubham Supekar, Abhishek Datir, Prathamesh Deshmukh · 2026-04-01 · Vol. 8(4)
  46. Physico-chemical properties of Moroccan red dragon fruit rind powder in the production of natural food colorants
    Jenine N Maruhom, Prof. Glena L. Caluza · 2026-04-01 · Vol. 8(4)
  47. The Impact of lifestyle and diet on cancer patient
    Gitanjali Kumari, Seema Dey · 2026-04-01 · Vol. 8(4)
  48. Artificial Intelligence–Driven Assessment of Conservation Agriculture Practices on Crop Water Productivity, Grain Quality and Soil Health of Wheat in Typic Ustochrept Soils of Western U. P.
    RK Naresh, Vineet Kumar, Lalit Kumar et al. · 2026-04-01 · Vol. 8(4)
  49. Transformative Role of Information and Communication Technologies (ICTs) in Sustainable Forest Management: A Review
    Pradyumna Prataprao Deshmukh, PR Kolhe, AD Rane et al. · 2026-04-01 · Vol. 8(4)
  50. Screening and Field Validation of Fungicides for Control of Alternaria Spot in Pomegranate (Punica granatum L.)
    YB Khemgar, PE More, VS Shinde et al. · 2026-04-01 · Vol. 8(4)
  51. Spirulina-based approaches for the control of soil-borne pathogens: Mechanism and future perspective
    Devanshi Pandya Kamalnath M, Roshani Rana · 2026-04-01 · Vol. 8(4)
  52. Post-harvest fungal diseases of Vazhakulam pineapple: Isolation, identification, and management strategies
    Maya T, Anunayana KR, Rini Mohan · 2026-04-01 · Vol. 8(4)
  53. Applications of Internet of Things (IoT) in agriculture: A review
    Samar Thakuria, Diptasikha Thakuria, Basanta Kumar Thakuria · 2026-04-01 · Vol. 8(4)
  54. Multivariate analysis of genetic divergence in sugarcane using mahalanobis D² method
    Riddhi S Karmata, Dhrupal P Nakum, Mali Sc et al. · 2026-04-01 · Vol. 8(4)
  55. Feeding the future: The evolution, sustainability and acceptability of artificial meat
    Pooja Rani, Bhupender ., Rohit Solanki et al. · 2026-04-01 · Vol. 8(4)
  56. Vegetation Index-Based Remote Sensing Approaches for Evaluating Mulberry (Morus Spp.) Leaf Yield
    Sumaira Aslam Malik, Ovais Ahmad Hajam, Suheeeba Fayaz et al. · 2026-04-01 · Vol. 8(4)
  57. Influence of coconut water as a natural biostimulant through seed priming on phenolic and flavonoid content in radish and beet microgreens
    Ishika Chauhan, Goral Jani, Maulik Gadani · 2026-04-01 · Vol. 8(4)
  58. Precision agronomy in semi-arid regions: Role of GIS, remote sensing and AI in crop management
    Kapatralla Ediga Madhuri, Ch. Suresh Babu, Pinipe Keerthi Priya et al. · 2026-04-01 · Vol. 8(4)
  59. Agricultural waste as food, feed and functional products
    Bharti Kapila, Neha Babbar · 2026-04-01 · Vol. 8(4)
  60. Mixed ectoparasitic dermatitis associated with Psoroptes spp. in a goat and its successful management
    S. Yogeshpriya, E. Tamileniyan, M. Veeraselvam et al. · 2026-04-01 · Vol. 8(4)
  61. Comparative effect of cultivation system (Plastic pot vs polythene bag) on yield and biological efficiency of Pleurotus ostreatus in different agricultural residue
    Smita Mishra, Deepak Vyas · 2026-04-01 · Vol. 8(4) · 1 citations
  62. Buying behaviour and usage pattern of farmers towards insecticide in Karnal district of Haryana
    Vishal Bareja, Mude Sai Lakshmi, Bhavesh Chaudhari · 2026-04-01 · Vol. 8(4)
  63. Effect of different feeding management system on drinking, urinating and sleeping behaviour of Sirohi goat kids
    Rajkumar Dindor, M.C. Sharma, Meel et al. · 2026-04-01 · Vol. 8(4)
  64. Effect of indigenous natural and plant products on storability of redgram (Cajanus cajan) seeds
    M. Sundaramari, S. Rajaguru, R. Priyanka · 2026-04-01 · Vol. 8(4)
  65. Studies on effect of different sources of sugar and ph level on the quality of arecanut (Areca catechu L.) wine
    Kavya HS, Ramkumar C, V. G. Angadi et al. · 2026-04-01 · Vol. 8(4)
  66. Forest-Based Livelihoods, Gender Dynamics and Biophysical Conditions in Rural Communities of Kashmir Himalaya, India
    Suhail Shabir, MA Islam, AR Malik et al. · 2026-04-01 · Vol. 8(4)
  67. Comparative nesting strategies of birds in high versus low vegetation areas
    Tejdeep Kaur Kler, Nisha Vashishat · 2026-04-01 · Vol. 8(4)
  68. Microbial pigments as sustainable bio-products: Extraction techniques, optimization, and applications
    Sanskruti A Dhole, AA Joshi, H.W. Deshpande et al. · 2026-04-01 · Vol. 8(4)
  69. Survey, Identification and Growth Behaviour of Fusarium oxysporum f. sp. psidii in Guava
    KD Shahare, MH Shete, RT Gaikwad et al. · 2026-04-01 · Vol. 8(4)
  70. Assessment of different tillage practices for sowing of wheat under manual harvested rice
    Sunil Kumar, Satpal Singh, Rajbir Garg · 2026-04-01 · Vol. 8(4)
  71. Monoculture in India: Soil health, biodiversity, and sustainability perspectives
    Mamta Phogat, Meenu ., RS Dhillon et al. · 2026-04-01 · Vol. 8(4)
  72. Effect of nano fertilizers on the productivity of groundnut (Arachis hypogaea L.)
    PU Velip, PH Deshmukh, NJ Danawale et al. · 2026-04-01 · Vol. 8(4)
  73. Effect of Floor Space Allowance on Growth Performance of Vizianagaram Lambs
    P Teja, Jagadamba Kunja, I. Satish Kumar · 2026-04-01 · Vol. 8(4)
  74. Exploring the chemical characteristics of different pearl millet varieties
    Daman Preet Kour, Neeraj Gupta, Arshdeep Kaur et al. · 2026-04-01 · Vol. 8(4)
  75. Modern breeding techniques for biotic and abiotic stress in solanaceous vegetable crops
    T. Senthilkumar, S Suresh, D Malathi et al. · 2026-04-01 · Vol. 8(4)
  76. Assessment of nutritional composition of barley genotypes under late sown irrigated condition
    VR Sule, SS Dodake, PK Lokhande et al. · 2026-04-01 · Vol. 8(4)
  77. Performance of timely sown irrigated wheat varieties under irrigated conditions in Faridabad district of Haryana
    Vinod Kumar, AK Deswal · 2026-04-01 · Vol. 8(4)
  78. Feeding behaviour in Ongole cattle under restricted fedding
    A Sampath Ganesh, S. Sreedhar, P Ramesh Babu · 2026-04-01 · Vol. 8(4)
  79. Drying performance of blanched and unblanched basil leaves in a forced convection solar dryer
    MR Parmar, SS Kapdi · 2026-04-01 · Vol. 8(4)
  80. National livestock mission: Future prospects and policy implications
    SB Jadhav, SA Dhage, DK Kamble et al. · 2026-04-01 · Vol. 8(4)
  81. Bio-efficacy of Supasol and its combination with AOSAS on quality and yield parameters of tomato and Capsicum (Nashik, 2023–24)
    Girish Dalal, Akshay Karjule, Shailesh Chidrawar et al. · 2026-04-01 · Vol. 8(4)
  82. Overcoming challenges, Makhana stands out as a powerful medicinal superfood: A review
    Jana Br, Rahul Kumaar Rout, Manoj Kumar et al. · 2026-04-01 · Vol. 8(4)
  83. Effect of different fertilizer management practices on growth, yield, and yield attributing characters of transplanted rice (Oryza sativa L.) in Morang Districts of Nepal
    Nisant Khanal, Gaurav Bishwas, Surya Bahadur Thapa et al. · 2026-04-01 · Vol. 8(4)
  84. Reproductive cycles and factors influencing reproductive cycle in shellfish and their application for aquaculture
    R. Bhargavi, S Selvaraj, Bhanuprakash Ch · 2026-04-01 · Vol. 8(4)
  85. Wild Silkworms and Climate Resilience: Why Non-Mulberry Sericulture Matters Today
    Sandhya N, Ashish S Karur, Bharath KB · 2026-04-01 · Vol. 8(4)
  86. Influence of Rearing Temperature on Growth Performance and Sex differentiation of Channa striata (Striped murrel)
    R. Bhargavi, K.S. Vijay Amirtharaj, Bhanuprakash Ch · 2026-04-01 · Vol. 8(4)
  87. Application of curcumin-based pH-sensitive film for freshness assessment of Indian carp species
    Supriya M. Kamble, Manmath Sontakke, Raut Vishal P · 2026-04-01 · Vol. 8(4)
  88. AI-Driven Climate-Smart Agriculture for Resilient Food Security
    Kumar Raj, Gera Roopa Lavanya, Rajesh Singh et al. · 2026-04-01 · Vol. 8(4)
  89. Prevalence of chickpea (Cicer arietinum L) wilt caused by Fusarium oxysporum f. sp. Ciceris in Bhopal district of Madhya Pradesh
    Vishal Agrawal, Mukesh Kumar Dhaked, Ashok Kumar Verma et al. · 2026-04-01 · Vol. 8(4)
  90. In vitro evaluation of organic inputs against cumin wilt causing Fusarium oxysporum f. sp. cumini
    Sonal S. Patel, Parmar RG, KS Jotangiya et al. · 2026-04-01 · Vol. 8(4)
  91. In vitro evaluation of bioagents against Sclerotium rolfsii causing collar rot in brinjal
    Pallavi B Bhalerao, S.V. Kolase, SB Latake et al. · 2026-04-01 · Vol. 8(4)
  92. Knowledge of government financial inclusion schemes among rural people
    Simple Jain, Neeta Khandelwal, Pragaya Dashora · 2026-04-01 · Vol. 8(4)
  93. Economic analysis of fish seed production: A case study of Matsyabeej Kendra Bhigwan, Maharashtra
    Benke Seema Raghunath, Nikam Varsha, Kadam Amruta Madanrao et al. · 2026-04-01 · Vol. 8(4)
  94. Nutritional composition, bioactive compounds, and health benefits of banana
    Dipak Patil · 2026-04-01 · Vol. 8(4)
  95. Efficacy of botanical leaf extracts as anti-feedants against Riptortus linearis (Fabricius) and their potential in sustainable black gram (Vigna mungo) production
    Carlos Ernesto Ramirez, Sofia Alejandra Torres · 2026-04-01 · Vol. 8(4)
  96. Impact of desert locust (Schistocerca gregaria) infestation on crop yield loss and food security in Ethiopia: Management interventions and policy implications
    Jean Claude Nshimiyimana, Serafina Chissico Machava, Solange Uwimana Kabera · 2026-04-01 · Vol. 8(4)
  97. Heritability estimates and genetic correlations for body weight traits in Boran cattle reared under semi-arid rangelands of Ethiopia
    Yohannes Mulugeta · 2026-04-01 · Vol. 8(4)
  98. Assessment of organophosphate insecticide application practices among smallholder tomato growers in central Kenya
    Njoroge MW, Berrick Ochieng · 2026-04-01 · Vol. 8(4)
  99. Integrated management approaches for Cimbex quadrimaculata Control and yield recovery in Italian Almond Groves
    Marco Ferretti, Alessandra Romano · 2026-04-01 · Vol. 8(4)
  100. Synergistic aphicidal effects of combined Rosmarinus officinalis and Artemisia herba-alba aqueous extracts in integrated wheat pest management
    Ahmed Mahmoud, Dalia Hassan · 2026-04-01 · Vol. 8(4)