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Sushmita Mandal

h-index
2
Publications
5
Citations
7
i10-index
0
Impact (2-yr)
1.40
Citations per year
Research Areas
Food composition and propertiesFood Drying and ModelingFood and Agricultural SciencesAgricultural Engineering and MechanizationSeed and Plant Biochemistry
Affiliations
National Institute of Food Technology Entrepreneurship and Management
IN · 2024–2024
Ministry of Food Processing Industries
IN · 2024–2025

Top Publications

Effect of cooking methods on nutritional components and quality attribute of pearl millet flour porridge
International Journal of Advanced Biochemistry Research20251 citationsFirst authorCorresponding
Formulation and nutritional evaluation of a fortified khichdi mix enriched with millets, pulses, and dry dates powder for combating protein-energy malnutrition and iron deficiency
International Journal of Agriculture and Food Science20260 citations