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S

Sachin Dnyanoba Chavan

Karnataka Veterinary Animal and Fisheries Sciences University (IN)

h-index

2

Publications

15

Citations

20

i10-index

1

Impact (2-yr)

0.50

Citations per year

Research Areas

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization Aquaculture Nutrition and Growth Food and Agricultural Sciences

Affiliations

Karnataka Veterinary Animal and Fisheries Sciences University

IN · 2023–2026

Top Publications

Biochemical composition and collagen content of Bullseye fish skin: Potential for sustainable non-chrome leather production

International Journal of Advanced Biochemistry Research20260 citationsFirst author

Assessment of Talang queenfish (Scomberoides commersonnianus) skin as a potential raw material for fish leather production

International Journal of Advanced Biochemistry Research20260 citationsFirst author

Optimization of thermal processing and quality evaluation of retort-pouch processed black tiger shrimp (Penaeus monodon) in masala

International Journal of Advanced Biochemistry Research20250 citations

Effect of refrigerated storage on the biochemical, microbial and functional properties of processed amur common carp (Cyprinus carpio haematopterus) meat products

International Journal of Advanced Biochemistry Research20250 citations

Effect of thermal processing on quality and shelf life of black tiger shrimp (Penaeus monodon) curry in retort pouches during ambient storage

International Journal of Advanced Biochemistry Research20250 citations