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Anju Bhat

h-index
6
Publications
26
Citations
97
i10-index
5
Impact (2-yr)
1.83
Citations per year
Research Areas
Food composition and propertiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesFood Science and Nutritional StudiesAgriculture Sustainability and Environmental Impact
Affiliations
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
IN · 2018–2018
Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu
IN · 2017–2025

Top Publications

Microencapsulation and its applications in food industry
Journal of Pharmacognosy and Phytochemistry201913 citations
Thermosonication technology and its application in food industry
International Journal of Chemical Studies202012 citations
Evaluation of physicochemical properties of pre-treated raw mango (Mangifera indica) powder during storage
The Pharma Innovation20224 citations
A study on the physico-chemical characteristics and storage of pumpkin-guava blended jam
Journal of Pharmacognosy and Phytochemistry20182 citations
Formulation and evaluation of a stevia powder-sweetened instant carrot premix using dried carrot powder
International Journal of Advanced Biochemistry Research20250 citations
Development of shelf-stable intermediate moisture mango slices
International Journal of Advanced Biochemistry Research20250 citations
Bioactive compounds and antioxidant activity of mango peel (Mangifera indica L.) produced by different methods of extraction and solvents
International Journal of Advanced Biochemistry Research20240 citations