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Manjanaik Bojayanaik

Karnataka Veterinary Animal and Fisheries Sciences University (IN)
h-index
3
Publications
23
Citations
33
i10-index
1
Impact (2-yr)
0.50
Citations per year
Research Areas
Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAquaculture Nutrition and GrowthCollagen: Extraction and Characterization
Affiliations
Karnataka Veterinary Animal and Fisheries Sciences University
IN · 2021–2026
Karnataka Fisheries Development Corporation
IN · 2026–2026

Top Publications

Biochemical composition and collagen content of Bullseye fish skin: Potential for sustainable non-chrome leather production
International Journal of Advanced Biochemistry Research20260 citations
Assessment of Talang queenfish (Scomberoides commersonnianus) skin as a potential raw material for fish leather production
International Journal of Advanced Biochemistry Research20260 citations
Optimization of thermal processing and quality evaluation of retort-pouch processed black tiger shrimp (Penaeus monodon) in masala
International Journal of Advanced Biochemistry Research20250 citations
Effect of refrigerated storage on the biochemical, microbial and functional properties of processed amur common carp (Cyprinus carpio haematopterus) meat products
International Journal of Advanced Biochemistry Research20250 citations
Effect of thermal processing on quality and shelf life of black tiger shrimp (Penaeus monodon) curry in retort pouches during ambient storage
International Journal of Advanced Biochemistry Research20250 citations