article
Journal of the science of food and agriculture
Journal of the Science of Food and Agriculture · 1962 · Vol. 13(S1) · pp. 57–112
Phytase and its ApplicationsFood and Agricultural SciencesSoybean genetics and cultivationCitationAgricultureLibrary scienceFood labelingComputer scienceFood scienceHistoryBiology
Citations
2,429
FWCI
0.00
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0
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44%
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