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Exopolysaccharides from probiotic bacteria and their health potential

International Journal of Biological Macromolecules · 2020 · Vol. 162 · pp. 853–865
J. AngelinMurugan Kavitha
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsProbioticAntimicrobialBiofilmBacteriaPolysaccharideMicrobiologyDesiccationBiologyExtracellular polysaccharideMicroorganism

MeSH terms

Anti-Infective AgentsAnti-Inflammatory AgentsAntineoplastic AgentsAntioxidantsLactobacillusPolysaccharides, BacterialProbiotics
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