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The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food

Journal of Business Ethics · 2015 · Vol. 140(2) · pp. 323–337
Krittinee NuttavuthisitJohn Thøgersen
Organic Food and AgricultureEnvironmental Sustainability in BusinessConsumer Behavior in Brand Consumption and IdentificationBusiness ethicsQuality of Life ResearchFood marketBusinessMarketingEconomicsManagementAgricultureGeography
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