article Open Access
Effect of probiotic cultures on physicochemical and sensory attributes of probiotic Shrikhand
International Journal of Chemical Studies · 2018 · Vol. 6(6) · pp. 356–357
Food Science and Nutritional StudiesFood composition and propertiesPolysaccharides Composition and ApplicationsProbioticFood scienceSensory systemChemistryBiologyBacteria
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