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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The Lancet · 2019 · Vol. 393(10170) · pp. 447–492

Walter C. Willett(Brigham and Women's Hospital)Johan Rockström(Potsdam Institute for Climate Impact Research)Brent Loken✉(Stockholm Resilience Centre)Marco Springmann(University of Oxford)Tim Lang(City, University of London)Sonja Vermeulen(Chatham House)Tara Garnett(University of Oxford)David Tilman(University of California, Santa Barbara)Fabrice DeClerck(CGIAR)Amanda Wood(Stockholm Resilience Centre)Malin Jonell(Stockholm Resilience Centre)Michael Clark(University of Minnesota)Line Gordon(Stockholm Resilience Centre)Jessica Fanzo(Johns Hopkins University)Corinna Hawkes(City, University of London)Rami Zurayk(American University of Beirut)Juan Á. Rivera(Instituto Nacional de Salud Pública)W. de Vries(Wageningen University & Research)Lindiwe Majele SibandaAshkan Afshin(University of Washington)Abhishek Chaudhary(Indian Institute of Technology Kanpur)Mario Herrero(Commonwealth Scientific and Industrial Research Organisation)Rina Agustina(University of Indonesia)Francesco Branca(World Health Organization)Anna Lartey(Food and Agriculture Organization of the United Nations)Shenggen Fan(International Food Policy Research Institute)Beatrice Crona(Stockholm Resilience Centre)Elizabeth Fox(Johns Hopkins University)Victoria Bignet(Stockholm Resilience Centre)Max Troell(Stockholm Resilience Centre)Therese Lindahl(Stockholm Resilience Centre)Sudhvir Singh(EAT)Sarah Cornell(Stockholm Resilience Centre)K. Srinath Reddy(Public Health Foundation of India)Sunita Narain(Centre for Science and Environment)Sania Nishtar(Heartfile)Christopher J L Murray(University of Washington)

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Agriculture Sustainability and Environmental Impact Nutritional Studies and Diet Climate Change and Health ImpactsAnthropoceneFood systemsPopulationEnvironmental healthMedicineSustainabilityGlobal healthFood securityPublic healthBiology