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Walter C. Willett

Harvard UniversityORCID https://orcid.org/0000-0003-1458-7597

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Impact (2-yr)

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Top Publications

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The Lancet201910,105 citationsFirst author

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

The Lancet20195,582 citations

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Choice Reviews Online20085,392 citations

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

American Journal of Epidemiology19854,288 citationsFirst authorCorresponding

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

American Journal of Epidemiology19862,746 citationsFirst authorCorresponding

Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

American Journal of Clinical Nutrition20062,418 citations

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

American Journal of Epidemiology19922,121 citations

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes

Diabetes Care20102,081 citations

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

Journal of Nutrition20121,905 citations

Obesity, Fat Distribution, and Weight Gain as Risk Factors for Clinical Diabetes in Men

Diabetes Care19941,819 citations

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

American Journal of Clinical Nutrition20131,649 citations

Fruit and Vegetable Intake and Risk of Major Chronic Disease

JNCI Journal of the National Cancer Institute20041,323 citationsCorresponding

Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

JNCI Journal of the National Cancer Institute19951,321 citations

Systematic Review of Type 1 and Type 2 Diabetes Mellitus and Risk of Fracture

American Journal of Epidemiology20071,202 citations

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

American Journal of Clinical Nutrition20021,191 citations

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

American Journal of Clinical Nutrition19991,159 citations

Polygenic Risk Scores for Prediction of Breast Cancer and Breast Cancer Subtypes

The American Journal of Human Genetics20181,152 citations

Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

American Journal of Clinical Nutrition20051,125 citations

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

Journal of the American Dietetic Association19931,068 citations

Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption

International Journal of Epidemiology19891,037 citations

Reproducibility and Validity of a Self-Administered Physical Activity Questionnaire

International Journal of Epidemiology19941,036 citations

VALIDATION OF QUESTIONNAIRE INFORMATION ON RISK FACTORS AND DISEASE OUTCOMES IN A PROSPECTIVE COHORT STUDY OF WOMEN

American Journal of Epidemiology1986992 citations

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

PLoS Medicine2016982 citations

Development and Validation of a Food Frequency Questionnaire in Spain

International Journal of Epidemiology1993928 citations

Plasma 25-Hydroxyvitamin D Levels and Risk of Incident Hypertension

Hypertension2007896 citations

Poor Oral Health and Coronary Heart Disease

Journal of Dental Research1996546 citations

Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record

Journal of the American Dietetic Association1987545 citationsFirst authorCorresponding

Walter C. Willett · Scinovex