articleTop 1% cited
The use and control of nitrate and nitrite for the processing of meat products
Meat Science · 2007 · Vol. 78(1-2) · pp. 68–76
Karl‐Otto Honikel✉(Federal Ministry of Food and Agriculture)
Meat and Animal Product QualityPharmacological Effects and AssaysAdvanced Chemical Sensor TechnologiesNitriteNitrateChemistrySodium nitriteFood scienceMyoglobinFood additivePotassium nitrateBiochemistryPotassium
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932
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18.90
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24
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