articleTop 1% cited
Cured meat products without direct addition of nitrate or nitrite: what are the issues?
Meat Science · 2007 · Vol. 77(1) · pp. 136–147
Joseph G. Sebranek✉(Iowa State University)James N. Bacus(Technical Solutions (United States))
Meat and Animal Product QualityDye analysis and toxicityAdvanced Chemical Sensor TechnologiesNitritePreservativeNitrateBusinessFood scienceProduct (mathematics)Biochemical engineeringChemistryMarketingEnvironmental science
Citations
486
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13.37
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99%
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Cited by
Advances in ingredient and processing systems for meat and meat products
Meat Science · 2010 · 431 citations
References
Organic Foods
Journal of Food Science · 2006 · 435 citations
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