review Open AccessTop 1% cited
Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies
Journal of Nutrition · 2003 · Vol. 133(10) · pp. 3275S–3284S
Balz Frei✉(Oregon University System)Jane V. Higdon(Oregon State University)
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantChemistryBiochemistryPolyphenolOxidative stressXanthine oxidaseReactive oxygen speciesIn vivoPro-oxidantPharmacology
MeSH terms
AnimalsArteriosclerosisDNA DamageEnzyme InhibitorsFlavonoidsHumansMilkOxidation-ReductionPhenolsTeaTranscription FactorsLipid PeroxidationBiomarkersFree Radical ScavengersOxidants
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Free Radical Biology and Medicine · 1996 · 8,862 citations
(−)-Epigallocatechin-3-gallate Blocks the Induction of Nitric Oxide Synthase by Down-Regulating Lipopolysaccharide-Induced Activity of Transcription Factor Nuclear Factor-κB
Molecular Pharmacology · 1997 · 463 citations
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