Scinovex
review Open AccessTop 1% cited

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

Journal of Nutrition · 2003 · Vol. 133(10) · pp. 3275S–3284S
Balz FreiJane V. Higdon
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantChemistryBiochemistryPolyphenolOxidative stressXanthine oxidaseReactive oxygen speciesIn vivoPro-oxidantPharmacology

MeSH terms

AnimalsArteriosclerosisDNA DamageEnzyme InhibitorsFlavonoidsHumansMilkOxidation-ReductionPhenolsTeaTranscription FactorsLipid PeroxidationBiomarkersFree Radical ScavengersOxidants
Citations
952
FWCI
17.91
field-weighted impact
References
98
Percentile
100%
vs. same field & year
Citations per year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.