review Open AccessTop 1% cited
Bile Salt Hydrolase Activity in Probiotics
Applied and Environmental Microbiology · 2006 · Vol. 72(3) · pp. 1729–1738
Máire Begley✉(University College Cork)Colin Hill(University College Cork)Cormac G. M. Gahan(University College Cork)
Abstract
Probiotics are defined as “living microorganisms, which upon ingestion in certain numbers exert health benefits on the host beyond inherent basic nutrition” ([43][1]). Various studies have indicated that probiotics may alleviate lactose intolerance; have a positive influence on the intestinal
Probiotics and Fermented FoodsDigestive system and related healthMicrobial Metabolites in Food BiotechnologySalt (chemistry)HydrolaseMicrobiologyChemistryBiochemistryBiologyEnzyme
MeSH terms
AmidohydrolasesAmino Acid SequenceBifidobacteriumLactobacillusMolecular Sequence DataProbiotics
Funding
- Science Foundation Ireland
Citations
1,151
FWCI
18.98
field-weighted impact
References
107
Percentile
100%
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Citations per year
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References
Probiotics
International Journal of Food Microbiology · 1998 · 629 citations
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