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Potential antimicrobial uses of essential oils in food: is citrus the answer?

Trends in Food Science & Technology · 2007 · Vol. 19(3) · pp. 156–164

Katie Fisher(University of Northampton)Camryn L. Phillips✉(University of Northampton)

Essential Oils and Antimicrobial Activity Insect Pest Control Strategies Piperaceae Chemical and Biological StudiesAntimicrobialFood industryBiotechnologyFood scienceConsumer demandBusinessBiologyToxicologyMicrobiologyEconomics

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References

Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of Agricultural and Food Chemistry · 1995 · 888 citations

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Meat Science · 2004 · 557 citations

Antibacterial properties of plant essential oils

International Journal of Food Microbiology · 1987 · 871 citations

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

International Journal of Food Microbiology · 2002 · 1,054 citations

Medicinal plants and antimicrobial activity

Journal of Ethnopharmacology · 2005 · 1,836 citations

Inhibitory parameters of essential oils to reduce a foodborne pathogen

LWT · 2005 · 452 citations

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Journal of Applied Microbiology · 2006 · 464 citations

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations

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