article Open AccessTop 10% cited
Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions
LWT · 2013 · Vol. 52(2) · pp. 80–92
Elena Velickova✉(Saints Cyril and Methodius University of Skopje)Eleonora Winkelhausen(Saints Cyril and Methodius University of Skopje)Slobodanka Kuzmanova(Saints Cyril and Methodius University of Skopje)Vítor D. AlvesMargarida Moldão‐Martins
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsBeeswaxFragariaChitosanRespiration rateFood scienceShelf lifeCoatingChemistryWaxFlesh
Citations
388
FWCI
7.90
field-weighted impact
References
44
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98%
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References
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Analytical Chemistry · 1959 · 28,397 citations
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