article
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
LWT · 2008 · Vol. 42(6) · pp. 1187–1192
Leticia X. López‐Martínez(Instituto Tecnologico de Veracruz)Rosa María Oliart‐Ros(Instituto Tecnologico de Veracruz)Gerardo Valerio‐Alfaro(Instituto Tecnologico de Veracruz)Chen‐Hsien Lee(University of Wisconsin–Madison)Kirk L. Parkin(University of Wisconsin–Madison)Hugo S. Garcı́a✉(Instituto Tecnologico de Veracruz)
Phytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesNatural Antidiabetic Agents StudiesGallic acidChemistryPhytochemicalAnthocyaninFood sciencePhenolsFerulic acidAntioxidantPhenolic acidPolyphenol
Citations
332
FWCI
2.02
field-weighted impact
References
46
Percentile
85%
vs. same field & year
Citations per year
References
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