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Recovery, concentration and purification of phenolic compounds by adsorption: A review

Journal of Food Engineering · 2011 · Vol. 105(1) · pp. 1–27
María Luisa de Torres SotoAndrés MoureHerminia Domı́nguezJuan Carlos Parajó
Microbial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesEnzyme Catalysis and ImmobilizationAdsorptionDesorptionChemistrySugarDetoxification (alternative medicine)ChromatographyFermentationOrganic chemistry
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17.88
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