reviewTop 1% cited
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Meat Science · 2014 · Vol. 98(2) · pp. 227–239
Tomás Lafarga(Teagasc - The Irish Agriculture and Food Development Authority)María Hayes✉(Teagasc - The Irish Agriculture and Food Development Authority)
Protein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and EffectsHealth benefitsAmino acidAntioxidantFood scienceBiochemistryFunctional foodChemistryBiotechnologyBiologyMedicine
MeSH terms
AnimalsAnti-Infective AgentsAntihypertensive AgentsAntioxidantsCattleChickensFibrinolytic AgentsMeatMuscle ProteinsPeptidesSwineMuscle, SkeletalMetabolic Syndrome
Citations
380
FWCI
12.53
field-weighted impact
References
130
Percentile
99%
vs. same field & year
Citations per year
References
Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays
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Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Food Hydrocolloids · 2011 · 1,966 citations
PROMOTING MENTAL HEALTH. CONCEPTS, EMERGING EVIDENCE, PRACTICE
Addiction · 2007 · 561 citations
Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization
Meat Science · 2010 · 760 citations
Meat nutritional composition and nutritive role in the human diet
Meat Science · 2012 · 846 citations
Impact of freezing and thawing on the quality of meat: Review
Meat Science · 2012 · 1,013 citations
Strategies for designing novel functional meat products
Meat Science · 2006 · 412 citations
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