articleTop 1% cited
Managing meat tenderness
Meat Science · 2002 · Vol. 62(3) · pp. 295–308
J. M. Thompson✉(Cooperative Research Centre for Beef Genetic Technologies)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare StudiesPalatabilityMarbled meatTendernessMeat packing industryBusinessProduction (economics)Agricultural scienceFood scienceAnimal scienceBiology
Funding
- Meat and Livestock Australia
Citations
417
FWCI
18.02
field-weighted impact
References
51
Percentile
100%
vs. same field & year
Citations per year
Cited by
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Production systems – An example from Brazil
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References
A cold shortening effect in beef muscles
Journal of the Science of Food and Agriculture · 1963 · 573 citations
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