review Open AccessTop 10% cited
Production systems – An example from Brazil
Meat Science · 2009 · Vol. 84(2) · pp. 238–243
José Bento Sterman Ferraz✉(Universidade de São Paulo)Pedro Eduardo de Felício(Universidade Estadual de Campinas (UNICAMP))
Genetic and phenotypic traits in livestockAgriculture Sustainability and Environmental ImpactProduction (economics)HerdPopulationBusinessAgricultural scienceBeef cattlePastureMeat packing industryQuality (philosophy)Agribusiness
MeSH terms
AnimalsAnimal FeedAnimal HusbandryBrazilBreedingCattleCommerceEnvironmentFood TechnologyPoaceaeHumansMeatMethanePopulation DensitySelection, Genetic
Citations
434
FWCI
4.41
field-weighted impact
References
25
Percentile
95%
vs. same field & year
Citations per year
References
Managing meat tenderness
Meat Science · 2002 · 417 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.