article
Recent advances in the understanding of egg white protein functionality
Trends in Food Science & Technology · 1995 · Vol. 6(7) · pp. 225–232
Yoshinori Mine✉(University of Guelph)
Proteins in Food SystemsPhytase and its ApplicationsMicroencapsulation and Drying ProcessesEgg whiteFunctional foodComputational biologyWhite (mutation)ChemistryBiologyBiochemistryFood science
Citations
631
FWCI
1.45
field-weighted impact
References
49
Percentile
81%
vs. same field & year
Citations per year
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References
The Biochemistry and Physiology of Bone
Journal of the American Medical Association · 1956 · 866 citations
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