articleTop 10% cited
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
Food Chemistry · 2004 · Vol. 86(3) · pp. 325–332
Collagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesGelatinLatesFourier transform infrared spectroscopyChemistryImino acidAmideNuclear chemistryBiochemistryAmino acidFish <Actinopterygii>
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4.47
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References
Methods in Molecular Biology
American Journal of Clinical Pathology · 1999 · 771 citations
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