articleTop 10% cited
Future trends and consumer lifestyles with regard to meat consumption
Meat Science · 2006 · Vol. 74(1) · pp. 149–160
Klaus G. Grunert✉(Aarhus University)
Sensory Analysis and Statistical MethodsOrganic Food and AgricultureWine Industry and TourismPurchasingConsumption (sociology)Quality (philosophy)PerceptionBusinessProduction (economics)MarketingConsumer behaviourAdvertisingPsychology
Citations
440
FWCI
10.91
field-weighted impact
References
75
Percentile
98%
vs. same field & year
Citations per year
Cited by
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References
Risk Taking and Information Handling in Consumer Behavior
Journal of Marketing Research · 1969 · 1,414 citations
Sensory aspects of consumer choices for meat and meat products
Meat Science · 2003 · 402 citations
Consumer perception of meat quality and implications for product development in the meat sector—a review
Meat Science · 2003 · 850 citations
Lead Users: A Source of Novel Product Concepts
Management Science · 1986 · 4,597 citations
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